Cheesy Garlic Chicken Wraps
Ingredients
– 2 large chicken breasts, diced
– 1 tbsp olive oil
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 4 large flour tortillas
– 1/2 cup creamy garlic sauce (store-bought or homemade)
– Fresh parsley, chopped (optional, for garnish)
Directions
1. Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with garlic powder, onion powder, paprika, salt, and pepper. Cook for 6-8 minutes, or until the chicken is fully cooked and golden brown.
2. Remove the chicken from the skillet and set aside.
3. Warm the flour tortillas in the microwave or on a skillet for about 20-30 seconds to make them more pliable.
4. Spread a layer of creamy garlic sauce onto each tortilla.
5. Divide the cooked chicken evenly between the tortillas, then top each with cheddar and mozzarella cheese.
6. Roll the tortillas tightly into wraps and return them to the skillet to toast, seam side down, for 1-2 minutes on each side until crispy and golden.
7. Slice the wraps in half, garnish with fresh parsley if desired, and serve warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4 wraps | Kcal: 400 kcal per serving
