Bacon Mac ‘n’ Cheese Meatball Sub – A Decadent, Flavor-Packed Sandwich!
This **Bacon Mac ‘n’ Cheese Meatball Sub** combines savory meatballs, creamy mac ‘n’ cheese, crispy bacon, and melted cheese in a toasty sub roll. It’s the ultimate indulgent sandwich, perfect for when you want to go all out! **Ingredients:**
**For the Meatballs:**
– 1 lb ground beef or a mix of beef and pork
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 teaspoon Italian seasoning
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg
**For the Mac ‘n’ Cheese:**
– 1 cup elbow macaroni
– 2 tablespoons butter
– 1 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
**For the Sandwich:**
– 4 sub rolls
– 4 strips of bacon, cooked and crumbled
– 1/2 cup shredded mozzarella or more cheddar (optional, for extra cheesiness)
– Fresh parsley for garnish (optional)
### **Instructions:**
1. **Make the Meatballs**:
– In a mixing bowl, combine the ground beef, breadcrumbs, salt, pepper, Italian seasoning, garlic, Parmesan, and egg. Mix well and form into small meatballs.
– Bake or pan-fry the meatballs until fully cooked, about 15-20 minutes at 375°F (190°C), or until browned all over.
2. **Cook the Mac ‘n’ Cheese**:
– Cook the macaroni according to package directions, then drain. In a saucepan, melt the butter over medium heat, then whisk in the milk and cheese until creamy. Add the cooked macaroni, stir, and season with salt and pepper.
3. **Assemble the Sandwich**:
– Preheat your oven to broil. Place the sub rolls on a baking sheet and fill each roll with a layer of cooked meatballs, then top with a generous scoop of mac ‘n’ cheese.
– Sprinkle with crumbled bacon and additional shredded cheese if desired. Place under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
4. **Serve**:
– Garnish with fresh parsley if desired, and serve these indulgent **Bacon Mac ‘n’ Cheese Meatball Subs** warm!
### **Serve**:
Enjoy these subs with a side of crispy fries or a simple green salad for balance.
### **Prep & Cook Time**: 40-45 minutes
### **Calories**: Approximately 750 per sub
This **Bacon Mac ‘n’ Cheese Meatball Sub** is over-the-top delicious, packed with comforting flavors, and guaranteed to be a crowd-pleaser!
