Garbage Bread
This Garbage Bread is a savory and satisfying meal that combines ground beef, bacon, cheese, and all the classic burger toppings wrapped in soft French bread dough. Serve with Thousand Island dressing for dipping, and enjoy!
Ingredients:
– 1 lb ground beef, cooked and crumbled
– 1/2 cup diced onion
– 1/4 tsp salt
– 1/4 tsp pepper
– 11 oz tube of Pillsbury refrigerated French bread dough
– 1/3 cup ketchup
– 3 tbsp mustard
– 6 slices cooked bacon, crumbled (or 1 package bacon pieces)
– 2 dill pickle spears, chopped
– 8 slices American cheese
– 1 large egg, beaten
– 1 tbsp sesame seeds
– Thousand Island dressing (for serving)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef and diced onion over medium heat until the beef is fully cooked and the onion is softened. Drain any excess fat. Season with salt and pepper.
3. Roll out the French bread dough on a lightly floured surface to form a large rectangle.
4. Spread the ketchup and mustard evenly over the dough, leaving a small border around the edges.5. Evenly distribute the cooked ground beef and onion mixture over the dough, followed by the crumbled bacon, chopped pickles, and slices of American cheese.
6. Carefully roll the dough into a log, starting from one of the long sides, and pinch the edges to seal the bread.
7. Place the rolled dough on a baking sheet lined with parchment paper. Brush the top with the beaten egg and sprinkle with sesame seeds.
8. Bake for 20 to 25 minutes, or until the bread is golden brown and cooked through.
9. Allow the bread to cool for a few minutes before slicing.
10. Serve warm with Thousand Island dressing for dipping.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4 to 6
