Crockpot French Onion Soup
Warm up with a bowl of comforting Crockpot French Onion Soup. This classic soup is made with caramelized onions, flavorful beef broth, and a blend of cheeses, all cooked together in the slow cooker for a rich and savory dish that’s perfect for chilly days. Topped with toasted French bread and gooey melted cheese, it’s a satisfying meal that will please the whole family.
Ingredients:
– 3 large white onions, sliced
– 3 tablespoons butter
– 2 tablespoons brown sugar
– 64 ounces beef broth (reduced sodium)
– 1 tablespoon Worcestershire sauce
– 1 clove garlic, minced
– ⅓ cup dry sherry
– 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
– 1 Bay Leaf
– 8 slices dry French bread
– ¾ cup Gruyere cheese, shredded
– ½ cup Emmental cheese, shredded
– 6 tablespoons fresh Parmesan cheese, shredded
1. In a large non-stick pan, cook onions, butter, and brown sugar over medium-low heat until golden and caramelized, about 20 minutes.
2. Once golden, transfer the onions to the slow cooker along with the remaining ingredients, except for bread and cheese.
3. Cook on low for 6-8 hours.
4. Remove and discard the bay leaf, then ladle the soup into bowls. Top each bowl with a slice of dry bread and a generous sprinkle of Gruyere, Emmental, and Parmesan cheese.
5. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and browned.
6. Serve hot and enjoy the delicious flavors of this homemade Crockpot French Onion Soup!
Prep Time: 20 minutes
Cooking Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8
Kcal: (Calories per serving)
Warm, comforting, and full of flavor, this Crockpot French Onion Soup is sure to become a family favorite!
