Rhubarb Cake with Butter Sauce
Delight in tangy rhubarb and sweet butter sauce with this scrumptious Rhubarb Cake recipe! Moist cake bursting with fresh rhubarb, topped with decadent buttery sauce. Perfect for any occasion, sure to be a favorite!
Ingredients:
– 4 cups all-purpose flour
– 2 cups granulated sugar
– 4 teaspoons baking powder
– ½ teaspoon salt
– 4 cups diced rhubarb (see note below about using frozen rhubarb)
– 2 cups milk
– 6 tablespoons melted butter
For the Butter Sauce:
– ½ cup (1 stick) butter
– 1 cup sugar
– ¾ cup heavy cream
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the diced rhubarb, milk, and melted butter to the dry ingredients. Stir just until combined.
4. Pour the batter into the prepared baking pan and spread it out evenly.
5. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and allow it to cool.
7. While the cake is cooling, prepare the butter sauce. In a heavy saucepan, combine the butter, sugar, and heavy cream. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute, then remove from heat and let cool slightly.
8. To serve, cut pieces of cake and drizzle with a generous amount of warm butter sauce.
9. Enjoy this delicious Rhubarb Cake with Butter Sauce as a delightful dessert or treat!
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 2 hours | Servings: 15 | Kcal: (Calories may vary based on specific brands and ingredient substitutions)
