Old School Pizza Burgers
Ingredients:
1 pound (450g) ground beef: The base of the burgers, giving them a rich, juicy texture.
1 teaspoon Italian seasoning: Adds classic pizza flavors to the beef patties.
Salt and pepper, to taste: Essential for seasoning and enhancing the flavors.
4 hamburger buns: Provides a sturdy base for the pizza burgers, toasted to add texture.
1 cup (240ml) marinara sauce: Brings the pizza flavor to the burgers with a tangy, tomato-rich sauce.
1 1/2 cups (180g) shredded mozzarella cheese: Melts beautifully over the patties, creating a gooey, cheesy topping.
Your favorite pizza toppings (e.g., pepperoni slices, sliced olives, sliced bell peppers): Customize your pizza burgers with your go-to toppings for added flavor and texture.
Prepare the Patties: In a mixing bowl, combine the ground beef and Italian seasoning. Season with salt and pepper to taste. Divide the mixture into 4 equal portions and shape them into burger patties.
Cook the Patties: Heat a grill pan or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes on each side for medium-rare to medium doneness. Adjust the cooking time based on your preference for doneness.
Toast the Buns: While the burgers are cooking, split the hamburger buns and toast them lightly on the grill or in a toaster until golden brown.
Add Marinara and Cheese: When the burger patties are almost done, top each patty with a generous spoonful of marinara sauce. Sprinkle a good amount of shredded mozzarella cheese over the sauce, allowing it to melt and become bubbly.
Add Toppings: Add your favorite pizza toppings to each patty, such as pepperoni slices, olives, or bell peppers. Cover the grill or skillet and cook for another 2-3 minutes until the cheese is fully melted.
Assemble and Serve: Place each pizza burger on a toasted hamburger bun and serve immediately. Enjoy the fusion of pizza and burger flavors in every bite!
Prep Time: 10 mins | Total Time: 25 mins | Servings: 4
Enjoy your delicious, cheesy Old School Pizza Burgers!
