Creamy Chokito Caramel Fudge Slice

Creamy Chokito Caramel Fudge Slice
This decadent dessert is a dream come true for chocolate lovers. The creamy fudge is layered with crushed Chokito bars, creating a rich and indulgent treat.
Ingredients:

For the Base:
1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
For the Fudge Layer:
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
For the Chokito Layer:
1 ½ cups crushed Chokito bars
Instructions:

Prepare the Base: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13 inch baking pan. Refrigerate for at least 30 minutes.
Make the Fudge Layer: In a saucepan, combine the sweetened condensed milk, butter, cocoa powder, and vanilla extract. Bring to a simmer over medium heat, stirring constantly, until thickened.
Assemble the Slice: Pour the fudge layer over the chilled graham cracker base. Spread evenly.
Add the Chokito Layer: Sprinkle the crushed Chokito bars over the fudge layer.
Refrigerate: Refrigerate for at least 2 hours, or overnight, before serving.
Tips:
For a richer chocolate flavor, use dark chocolate Chokito bars.
You can add a layer of whipped cream or chocolate ganache on top of the fudge layer for extra decadence.
Store leftover fudge slice in an airtight container in the refrigerator for up to 3 days.
Enjoy this delicious and indulgent chocolate treat!