Peanut Butter Crunch Lasagna
Indulge in layers of creamy, crunchy, and utterly delicious Peanut Butter Crunch Lasagna! Perfect for satisfying your sweet tooth, this no-bake dessert is a peanut butter lover’s dream. Give it a try and impress your family and friends with this delightful treat!
Ingredients:
1 package chocolate sandwich cookies, crushed
1/2 cup butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
1 container whipped topping, divided
1 package cream cheese, softened
1 package instant vanilla pudding mix
3 cups milk
1 cup mini chocolate chips
1 cup chopped peanuts
Directions:
Peanut Butter Layer: Mix peanut butter, powdered sugar, and half of the whipped topping. Spread over the cookie crust.
Cream Cheese Layer: Beat cream cheese until smooth, then fold in the remaining whipped topping. Spread over the peanut butter layer.
Pudding Layer: Prepare instant vanilla pudding mix with milk according to package instructions. Spread over the cream cheese layer.
Toppings: Sprinkle mini chocolate chips and chopped peanuts on top. Refrigerate for at least 2 hours before serving to set.
Prep Time: 20 min | Chill Time: 2 hrs | Total Time: 2 hrs 20 min | Servings: 12
Enjoy this creamy and crunchy Peanut Butter Crunch Lasagna with your loved ones! Don’t forget to share your creations with us!
Tell us in the comments: Have you ever tried a dessert lasagna before? What’s your favorite no-bake treat?
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