Mini Jalapeno Popper Egg Rolls
Spice up your appetizer game with these Mini Jalapeno Popper Egg Rolls! Creamy, cheesy, and packed with bacon and jalapenos, these bite-sized treats are perfect for any gathering. Whether baked or fried, they’re sure to be a hit!
Ingredients:
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4-6 strips bacon, cooked and chopped
3-5 jalapenos, seeded and diced
2 green onions, finely sliced
1/2 teaspoon garlic powder
Salt and pepper to taste
Wonton wrappers (about 22)
Directions:
Fill Wonton Wrappers: Lay a wonton wrapper with a corner pointing towards you. Place about 1 tablespoon of filling near the bottom third of the wrapper. Moisten the edges with water using your finger.
Roll and Seal: Fold the sides towards the center and roll the wrapper tightly around the filling, ensuring the edges are sealed. Repeat with the remaining filling and wrappers.
To Bake:
Preheat Oven: Preheat the oven to 425°F (218°C). Spray a baking sheet with non-stick cooking spray.
Bake Egg Rolls: Place the egg rolls seam-side down on the sheet. Combine melted butter and vegetable oil, and brush on the egg rolls. Bake for 5 minutes, then flip and bake for another 4-5 minutes until golden.
To Fry:
Heat Oil: Heat oil in a deep pot to 350°F (177°C).
Fry Egg Rolls: Fry the egg rolls for 3-4 minutes until crispy and golden. Drain on paper towels.
Enjoy these spicy and cheesy Mini Jalapeno Popper Egg Rolls with your family and friends! Don’t forget to share your creations with us!
Tell us in the comments: Do you prefer your egg rolls baked or fried? What’s your favorite appetizer?
Share this recipe with your friends and family! Let’s enjoy these delicious bites together.
