No-Bake Blueberry Cheesecake
Indulge in this creamy and refreshing No-Bake Blueberry Cheesecake! Perfect for any occasion, this delightful dessert features a buttery graham cracker crust, a luscious cream cheese filling, and a sweet blueberry topping. Easy to make and absolutely delicious!
Ingredients:
For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the cheesecake filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups heavy whipping cream
For the blueberry topping:
2 cups fresh blueberries
1/2 cup granulated sugar
2 tbsp cornstarch
1/4 cup water
1 tbsp lemon juice
Directions:
Make the Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Spread the filling evenly over the crust. Refrigerate for at least 4 hours or until set.
Prepare the Blueberry Topping: In a medium saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries start to break down, about 5-7 minutes. Remove from heat and let cool to room temperature.
Assemble: Once the cheesecake is set, spread the cooled blueberry topping over the top. Refrigerate for an additional hour before serving.
Prep Time: 20 minutes | Total Time: 5 hours 20 minutes (including chilling time) | Kcal: 350 kcal | Servings: 12
Enjoy this delightful No-Bake Blueberry Cheesecake with your family and friends! Don’t forget to share your creations with us!
Tell us in the comments: What’s your favorite no-bake dessert? Have you tried making a cheesecake before?
Share this recipe with your friends and family! Let’s enjoy this sweet treat together.
