Pistachio Snowball Cookies – – A Holiday Classic!
These Pistachio Snowball Cookies are a festive treat with a delightful nutty flavor and a snowy powdered sugar coating. Perfect for holiday gatherings or as a special sweet bite anytime!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus extra for rolling
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup finely chopped pistachios
Directions:
1. Preheat and Prepare:
– Preheat your oven to 350°F (175°C).
2. Cream the Butter and Sugar:
– In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
3. Add Vanilla and Mix:
– Stir in the vanilla extract.
4. Combine Flour and Nuts:
– Gradually add the flour and salt, mixing until well combined. Fold in the finely chopped pistachios.
5. Shape and Bake:
– Shape the dough into 1-inch balls and place them about 1 inch apart on ungreased baking sheets.
– Bake for 12-15 minutes, or until the edges are lightly golden.
6. Coat in Powdered Sugar:
– Let the cookies cool slightly, then roll them in powdered sugar while they are still warm. Once completely cooled, roll the cookies in powdered sugar again for an extra snowy coating.
Serving Suggestions:
– Perfect for holiday cookie exchanges or as a sweet treat with tea!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 36 cookies | Kcal per Cookie: 100
