Strawberry Shortcake Cheesecake Rolls – a sweet treat you can’t miss!
Ingredients:
Cheesecake Filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
Strawberry Filling:
– 1 cup fresh strawberries, diced
– 2 tbsp granulated sugar
Shortcake Layer:
– 1 1/2 cups crushed shortbread cookies or graham crackers
– 1/4 cup unsalted butter, melted
Rolls:
– 6 large crepes or thin cake layers (store-bought or homemade)
– Powdered sugar (for dusting)
Directions:
– Beat cream cheese, sugar, and vanilla until smooth.
– Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
2. Prepare the Strawberry Filling:
– Mix diced strawberries with sugar and let sit for 10 minutes to macerate.
3. Prepare the Shortcake Layer:
– Combine crushed cookies or graham crackers with melted butter until it resembles wet sand.
4. Assemble the Rolls:
– Lay out a crepe or cake layer, spread with cheesecake filling, sprinkle with shortcake mixture, and add strawberry filling.
– Roll tightly into a sushi roll shape.
5. Chill & Slice:
– Wrap rolls in plastic wrap and chill for at least 1 hour.
– Slice into 1-inch pieces.
6. Serve:
– Arrange on a platter and dust with powdered sugar. Enjoy!
