Best Chicken Stew Ever – ultimate comfort in a bowl!
Best Chicken Stew Recipe
Ingredients:
8 chicken pieces
1 large onion
1 tsp jeera (cumin)
1 tsp garam masala
1 tsp dhania (coriander)
½ tbsp paprika
1 tbsp Rajah curry powder
1½ chicken flavor cubes
2 medium carrots
1½ cups boiling water
4 tbsp canola oil
1 tbsp chicken spice
1 tbsp Knorr cream of chicken soup
Potatoes (quantity as desired)
Preparation:
Brown the Chicken: Heat the oil in a pan and brown the chicken on both sides. Set aside.
Cook the Onion: In the same pan, add the chopped onion and fry until soft.
Add Spices and Chicken: Add the chicken cubes and stir. Then add jeera, dhania, garam masala, and Rajah curry powder; mix well.
Add Vegetables and Simmer: Add the browned chicken pieces, paprika, and chopped carrots, and cook for about 5 minutes. Cut the potatoes and add them to the pan with the other ingredients. Pour in the boiling water and cook for 35 minutes on medium heat.
Finish the Stew: Mix the cream of chicken soup with 3 tablespoons of water and add it to the stew. Let it simmer for an additional 5 minutes.
Serve and Enjoy: Serve hot and enjoy!
Feel free to adjust the spices and ingredients to suit your taste!
