Longhorn Steakhouse Parmesan Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup bread crumbs
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions:
Preheat & Prepare Baking Dish:Preheat your oven to 375°F (190°C).
Grease a baking dish with olive oil.
Prepare Breadcrumb Mixture:In a shallow dish, mix together bread crumbs, 1/2 cup Parmesan, Italian seasoning, salt, and black pepper.
Make Egg Mixture:In another shallow dish, beat the eggs with the milk.
Prepare Flour:In a third shallow dish, add the all-purpose flour.
Dredge Chicken Breasts:Coat each chicken breast in the flour, making sure to shake off any excess.
Dip in Egg Mixture:Dip the floured chicken breasts in the egg mixture.
Coat in Breadcrumbs:Press each chicken breast into the breadcrumb mixture, ensuring they are evenly coated.
Pan-Fry Chicken:Heat olive oil in a skillet over medium-high heat.
Cook the chicken breasts for 3-4 minutes on each side, until golden brown.
Transfer to Baking Dish:Place the browned chicken breasts in the prepared baking dish.
Make Cheese Topping:In a small bowl, mix the remaining 1/2 cup Parmesan, shredded mozzarella, and minced garlic.
Sprinkle the cheese mixture over the chicken breasts.
Bake Chicken:Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
Serve:Garnish with fresh parsley if desired, and serve hot.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Notes:
Pair with garlic mashed potatoes for a complete meal.
Use freshly grated Parmesan for the best flavor.
Double dip the chicken in the egg and breadcrumb mixture for a crispier coating.
Garnish with fresh parsley before serving.
Enjoy your cheesy, crispy Parmesan Chicken!
