Double Chocolate Strawberry Cheesecake
Get ready to treat yourself with a dessert that combines rich chocolate and juicy strawberries! This Double Chocolate Strawberry Cheesecake delivers decadence and freshness in every bite, making any occasion special!
Ingredients:
– 24 oz (680g) cream cheese, softened
– 1 cup granulated sugar
– 1 cup chopped strawberries
– 1/2 cup cocoa powder
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 2 cups chocolate cookie crumbs
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup chocolate chips
– 1 cup sour cream
– Fresh strawberries for garnish
1. Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it lightly with butter or non-stick spray.
2. Make the crust: In a mixing bowl, combine the chocolate cookie crumbs with the melted butter until well mixed. Press this mixture firmly into the bottom of your prepared pan to form a solid base. Bake the crust for 10 minutes and then set aside to cool.
3. Create the cheesecake filling: In a large bowl, start by beating the softened cream cheese until smooth and creamy. Gradually add in the granulated sugar, mixing until the mixture is well combined. Next, incorporate the sour cream and the vanilla extract.
4. Add the eggs: Beat in the eggs one at a time, ensuring each is fully blended before adding the next. This step will help create a velvety texture.
5. Blend in chocolate: Sift in the cocoa powder and then fold in the chopped strawberries, mixing gently until evenly distributed throughout the batter.
6. Assemble the cheesecake: Pour the cheesecake batter into the cooled chocolate cookie crust, spreading it evenly with a spatula.
7. Bake: Place the cheesecake in the preheated oven and bake for 60 to 70 minutes, or until the center is set and the edges appear lightly browned. Once done, turn off the oven but leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
8. Chill: After the cheesecake has cooled, transfer it to the refrigerator and let it chill for at least 4 hours, or ideally overnight, for the best texture and flavor.
9. Prepare the topping: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring in between, until the mixture becomes smooth and silky. Pour the chocolate ganache over the chilled cheesecake, allowing it to drip down the sides for an elegant finish.
10. Serve: Before slicing, garnish with fresh strawberries on top to add a pop of freshness. Enjoy every delicious bite of your creation!
Nutritional Information: Each slice (approximately 1/12 of the cheesecake) contains around 360 calories, 24g fat, 27g carbohydrates, and 7g protein.
Time: Preparation time: 30 minutes | Baking time: 60-70 minutes | Total time: Approximately 5 hours
