Mouthwatering Meatloaf Cupcakes!
Transform your dinner with these scrumptious Meatloaf Cupcakes! Easy, delicious, and no gelatin needed, they’re a fun twist on a classic meal!
Ingredients:
1 lb. ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 cups mashed potatoes, whipped until creamy
Chopped chives for garnish
Instructions:
Preheat your oven to 375°F (190°C).
Mix the Meatloaf:
In a bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper.
Fill the Muffin Tins:
Press the meat mixture into muffin tins, filling each cup to the top.
Bake:
Bake in the preheated oven for about 20-25 minutes, or until the meatloaf is cooked through.
Whip the Mashed Potatoes:
While the meatloafs bake, whip the mashed potatoes until light and fluffy.
Assemble the Cupcakes:
Once the meatloafs are done, let them cool slightly and then remove them from the tins.
Pipe the whipped potatoes on top of each meatloaf cupcake using a piping bag with a star tip.
Garnish and Serve:
Top with chopped chives and serve warm.
Enjoy these delightful Meatloaf Cupcakes that turn a classic dinner into a fun and tasty treat!
