WOULD YOU EAT THIS ITALIAN SUB SANDWICH
Gather your friends and share this irresistible treat! This delicious sub sandwich is packed with Italian meats, cheeses, and flavorful toppings, making it a perfect meal for any occasion.
Ingredients:
Bread:
1 large Italian sub roll or baguette
Meats and Cheeses:
4 slices Genoa salami
4 slices capicola
4 slices mortadella
4 slices provolone cheese
4 slices ham
4 slices pepperoni
Toppings:
1/2 cup shredded iceberg lettuce
1/2 cup thinly sliced tomatoes
1/4 cup thinly sliced red onion
1/4 cup sliced pepperoncini or banana peppers
1/4 cup black olives, sliced (optional)
Condiments:
2 tbsp mayonnaise
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
1 tsp dried basil
Salt and black pepper to taste
Instructions:
Prepare the Bread:
Slice the Italian sub roll or baguette lengthwise, leaving one side attached to create a hinge.
Assemble the Meats and Cheeses:
Layer the Genoa salami, capicola, mortadella, provolone cheese, ham, and pepperoni evenly on the bottom half of the bread.
Add the Toppings:
Top the meats and cheeses with shredded lettuce, sliced tomatoes, sliced red onion, pepperoncini or banana peppers, and black olives (if using).
Add the Condiments:
Spread mayonnaise on the inside of the top half of the bread.
Drizzle olive oil and red wine vinegar over the toppings.
Sprinkle with dried oregano, dried basil, salt, and black pepper.
Close and Serve:
Close the sandwich and press down gently to help the ingredients stick together.
Cut the sandwich into desired portions and serve immediately.
Enjoy this Italian sub sandwich and be sure to share it with your loved ones!
