WOULD YOU EAT THIS PERUVIAN CHICKEN WITH GREEN SAUCE
Gather your friends and share this irresistible treat! This flavorful and juicy Peruvian-style chicken is marinated with a blend of spices and served with a vibrant green sauce, making it a perfect and satisfying meal for any occasion.
Ingredients:
Chicken:
1 whole chicken (about 4-5 lbs), spatchcocked or cut into pieces
1/4 cup olive oil
1/4 cup fresh lime juice
4 cloves garlic, minced
1 tbsp ground cumin
1 tbsp paprika
2 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
Green Sauce:
1 cup fresh cilantro leaves
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2 cloves garlic, minced
1 jalapeño, seeded and chopped
2 tbsp fresh lime juice
1 tbsp olive oil
1 tsp white vinegar
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Marinate the Chicken:
Rub the marinade all over the chicken, ensuring it is well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
Prepare the Green Sauce:
In a blender or food processor, combine the fresh cilantro leaves, mayonnaise, sour cream or Greek yogurt, minced garlic, chopped jalapeño, fresh lime juice, olive oil, white vinegar, salt, and black pepper.
Blend until smooth and well combined. Adjust the seasoning to taste. Refrigerate until ready to use.
Cook the Chicken:
Preheat your grill to medium-high heat, or preheat your oven to 425°F (220°C).
If grilling, cook the chicken skin-side down for 15-20 minutes, then flip and cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
If baking, place the chicken on a baking sheet and roast for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
Serve:
Let the chicken rest for 10 minutes before carving.
Serve the chicken with the vibrant green sauce on the side.
Enjoy this Peruvian chicken with green sauce and be sure to share it with your loved ones!
