WOULD YOU EAT THIS GARLIC LEMON CATFISH
Calling all seafood lovers! This Garlic Lemon Catfish is a light, flavorful dish that’s perfect for a quick and healthy dinner. The mild and tender catfish fillets are seasoned with a zesty garlic lemon butter sauce and then baked or pan-fried to perfection. It’s a dish that’s easy to prepare yet bursting with fresh flavors, making it ideal for any night of the week. Share this recipe with your friends and enjoy a delicious, homemade seafood meal together!
Ingredients:
4 catfish fillets
Salt and pepper to taste
3 tablespoons unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
1 tablespoon fresh parsley, chopped
1/2 teaspoon paprika (optional for color)
Lemon wedges for serving
Instructions:
Prepare the Catfish:
Make the Garlic Lemon Butter Sauce:
Melt the Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but not browned.
Add Lemon: Stir in the lemon juice and zest, and cook for another minute. Remove from heat and stir in the chopped parsley.
Cook the Catfish:
Pan-Fry Method: Heat a large skillet over medium-high heat and add a small amount of butter or oil. Add the seasoned catfish fillets and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
Baking Method: Preheat your oven to 400°F (200°C). Place the seasoned catfish fillets in a baking dish. Pour the garlic lemon butter sauce over the fillets. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Serve:
Plate the Dish: Serve the garlic lemon catfish hot, drizzled with any remaining sauce from the pan.
Garnish and Enjoy: Garnish with fresh parsley and lemon wedges, and enjoy this light, flavorful, and easy-to-make dish!
Enjoy this zesty and savory Garlic Lemon Catfish, perfect for a quick and delicious seafood dinner!
