WOULD YOU EAT THIS BANGERS AND MASH WITH ONION GRAVY
Calling all comfort food enthusiasts! Bangers and Mash with Onion Gravy is a classic British dish that’s hearty, flavorful, and perfect for a cozy meal. Juicy sausages (bangers) are served with creamy mashed potatoes, all topped with a rich and savory onion gravy. It’s the ultimate comfort food combo that’s sure to satisfy. Share this recipe with your friends and enjoy a warm, comforting meal together!
Ingredients:
For the Bangers (Sausages):
8 pork sausages (bangers)
1 tablespoon vegetable oil
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cubed
1/2 cup milk or cream
4 tablespoons unsalted butter
Salt and pepper to taste
For the Onion Gravy:
2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Prepare the MashedPotatoes:Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk or cream and butter. Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Cook the Bangers:
Heat the Oil: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
Cook the Sausages: Add the sausages to the skillet and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through. Remove the sausages from the skillet and set aside.
Prepare the Onion Gravy:
Caramelize the Onions: In the same skillet, add the butter and vegetable oil. Once melted, add the sliced onions and cook over medium heat for about 10-15 minutes, stirring frequently, until the onions are soft and caramelized.
Make the Gravy: Sprinkle the flour over the caramelized onions and stir to coat. Cook for 2-3 minutes to eliminate the raw flour taste. Gradually add the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and Dijon mustard (if using). Simmer the gravy for 5-7 minutes, until thickened and flavorful. Season with salt and pepper to taste.
Serve:
Plate the Dish: Serve the sausages hot, alongside a generous portion of mashed potatoes. Spoon the onion gravy over the top.
Garnish and Enjoy: Garnish with fresh parsley if desired, and enjoy this hearty, comforting, and utterly satisfying meal!
Enjoy this classic and comforting Bangers and Mash with Onion Gravy, perfect for a cozy dinner!
