WOULD YOU EAT THIS LOBSTER RAVIOLI IN A ZESTY LEMON BUTTER SAUCE
Ingredients:
1 package lobster ravioli (fresh or frozen)
1/4 cup unsalted butter
Zest and juice of 1 lemon
2 cloves garlic, minced
1/4 cup white wine (optional)
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp red pepper flakes (optional for heat)
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
Instructions:
Cook the lobster ravioli according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the white wine (if using) and let it simmer for 2-3 minutes to reduce slightly. Add the lemon zest, lemon juice, and heavy cream, stirring to combine.
Stir in the grated Parmesan cheese and red pepper flakes (if using). Season with salt and pepper to taste.
Add the cooked lobster ravioli to the skillet and gently toss to coat them in the zesty lemon butter sauce.
Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your luxurious and tangy lobster ravioli dish!
