Indulge in the luscious and creamy Banana Pudding Cheesecake Delight, a heavenly fusion of classic banana pudding and rich cheesecake.
Ingredients:
Crust:
2 cups vanilla wafer crumbs
1/2 cup unsalted butter, melted
Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Banana Pudding Layer:
1 (5-ounce) package instant banana pudding mix
2 cups cold milk
2 ripe bananas, sliced
Topping:
1 cup heavy whipping cream
1/4 cup powdered sugar
Vanilla wafers, for garnish
Banana slices, for garnish
Instructions:
Prepare the Crust:
Preheat your oven to 325°F (163°C).
In a medium bowl, combine the vanilla wafer crumbs and melted butter. Mix until well combined.
Press the mixture into the bottom of a 9-inch springform pan, creating an even layer.
Bake for 10 minutes, then set aside to cool.
Make the Cheesecake Filling:
In a large bowl, beat the cream cheese until smooth.
Add the granulated sugar and vanilla extract, mixing until well combined.
Add the eggs one at a time, beating well after each addition.
Pour the cheesecake filling over the cooled crust and spread evenly.
Bake for 50-60 minutes, or until the center is set.
Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Prepare the Banana Pudding Layer:
In a medium bowl, whisk together the instant banana pudding mix and cold milk until thickened.
Spread the pudding over the cooled cheesecake layer.
Arrange the banana slices evenly over the pudding layer.
Whip the Cream and Assemble:
In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the banana pudding layer.
Garnish with vanilla wafers and additional banana slices.
Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 30 minutes (plus chilling time)
Servings: 12 servings | Calories: 400 kcal per serving
