WOULD YOU EAT THIS TREMENDOUS BAILEY’S CHOCOLATE CHEESECAKE TRIFLE
Ingredients:
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1/4 cup Bailey’s Irish Cream
1 cup heavy whipping cream
1/4 cup cocoa powder
1 pre-made chocolate cake (or brownies), cut into cubes
1 cup chocolate pudding
1/4 cup chocolate chips or shavings (for garnish)
Whipped cream (for topping)
Instructions:
Prepare the Cheesecake Filling:
In a large bowl, beat the cream cheese and powdered sugar until smooth.
Gradually add Bailey’s Irish Cream and cocoa powder, mixing until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the Bailey’s cheesecake mixture.
Assemble the Trifle:
In individual glasses or a large trifle bowl, layer the chocolate cake cubes at the bottom.
Add a layer of chocolate pudding, followed by a generous layer of the Bailey’s cheesecake mixture.
Repeat the layers until the glasses or bowl are full.
Garnish and Serve:
Top with whipped cream, chocolate chips, or shavings.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
