WOULD YOU EAT THIS TREMENDOUS CROCKPOT CHICKEN AND GRAVY
Ingredients:
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) ranch seasoning mix
1/2 cup chicken broth
1/2 cup milk
1/4 cup all-purpose flour
1/4 cup butter, melted
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
Instructions:
Prepare the Chicken:
Season the chicken breasts with salt and pepper, and place them in the bottom of the Crockpot.
Make the Gravy Mixture:
In a medium bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, milk, and melted butter until smooth.
Cook:
Pour the gravy mixture over the chicken breasts in the Crockpot.
Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve:
Remove the chicken breasts from the Crockpot and shred or slice them as desired. Return the chicken to the Crockpot and stir to coat with the gravy.
Garnish with chopped fresh parsley if desired, and serve with mashed potatoes, rice, or bread
