No-Bake Red Velvet Cheesecake Mini Delights
Delight in these no-bake Red Velvet Cheesecake Mini Delights, a treat that combines the elegance of red velvet with the creamy texture of cheesecake, all topped with whipped cream, fresh raspberries, and extra red velvet crumbs for a stunning finish.
Ingredients:
Red Velvet Base:
1 1/2 cups red velvet cake crumbs
1/4 cup melted butter
Cheesecake Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Toppings:
Whipped cream
Fresh raspberries
Additional red velvet cake crumbs for garnish
Instructions:
Combine the red velvet cake crumbs with melted butter.
Press the mixture firmly into the bottom of mini cupcake liners or tart molds.
Chill in the refrigerator to set.
2. Make the Cheesecake Filling:
In a bowl, beat the cream cheese until smooth.
Mix in powdered sugar and vanilla extract until creamy.
Fold in the whipped heavy cream until the mixture is light and fluffy.
3. Assemble the Mini Delights:
Spoon or pipe the cheesecake filling over the red velvet bases.
Smooth the tops gently.
4. Add the Toppings:
Just before serving, add a dollop of whipped cream to each mini delight.
Sprinkle with red velvet cake crumbs.
Top each with a fresh raspberry for a burst of color and flavor.
5. Chill:
Refrigerate for at least 2 hours to allow the flavors to meld and the cheesecakes to firm up.
Tips for Serving:
Presentation: Serve on a chic platter to enhance the visual appeal.
Pairing: These mini delights pair wonderfully with a light sparkling wine or a cup of gourmet coffee.
These No-Bake Red Velvet Cheesecake Mini Delights are not only a feast for the eyes but also a guaranteed hit for any occasion, combining classic flavors in a new and exciting way!
