Seared Filet Mignon with Herb Butter and Creamy Mashed Potatoes
Indulge in a luxurious dining experience right at home with this elegant Seared Filet Mignon, perfectly complemented by creamy mashed potatoes and a rich, flavorful herb butter. A perfect choice for a special occasion or a romantic dinner!
Ingredients:
For the Filet Mignon:
2 filet mignon steaks (each 6 oz)
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
2 tbsp butter
Fresh thyme
For the Herb Butter:
1/4 cup unsalted butter, softened
1 tsp fresh thyme, finely chopped
1 tsp fresh rosemary, finely chopped
1 garlic clove, minced
Salt, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/4 cup heavy cream
2 tbsp unsalted butter
Salt and pepper, to taste
Instructions:
Prepare the Herb Butter:
In a small bowl, combine the softened butter with chopped thyme, rosemary, minced garlic, and salt. Mix until well blended. Set aside.
Cook the Mashed Potatoes:
Boil the potatoes in salted water until tender, about 15-20 minutes.
Drain and return to the pot. Add heavy cream and butter, then mash until smooth and creamy. Season with salt and pepper. Keep warm.
Cook the Filet Mignon:
Season the steaks generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. When hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
Add butter and thyme to the pan in the last minute of cooking, spooning the melted butter over the steaks continuously.
Serve:
Place a hearty scoop of mashed potatoes on each plate. Top with a filet mignon.
Spoon some herb butter over the steak and let it melt deliciously.
Garnish with additional fresh herbs if desired.
Servings: 2 
Prep Time: 15 minutes 
Cook Time: 30 minutes
Tip: For an extra touch of luxury, serve with a glass of your favorite red wine. This pairing brings out the richness of the beef and complements the creamy texture of the potatoes.
Enjoy this gourmet meal that’s sure to impress!
