Banana Pudding Cheesecake Bowls
Ingredients:
2 cups crushed vanilla wafers
4 tablespoons unsalted butter, melted
2 ripe bananas, sliced
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 cup vanilla pudding, prepared
Caramel sauce for drizzling
Chopped nuts for garnish (optional)
Instructions:
Prepare Crust:
Mix crushed vanilla wafers with melted butter until well combined.
Spoon a layer of the crumb mixture into the bottom of each serving bowl.
Cheesecake Mixture:
In a mixing bowl, beat cream cheese with granulated sugar and vanilla extract until smooth and creamy.
Gently fold in the whipped cream.
Assemble Bowls:
Layer sliced bananas over the crumb base in each bowl.
Spoon a layer of cheesecake mixture over the bananas.
Top with a layer of vanilla pudding.
Garnish and Chill:
Drizzle caramel sauce over the top and sprinkle with chopped nuts if using.
Refrigerate for at least 2 hours or until set.
Serve:
Enjoy these decadent bowls chilled, perfect for a sweet ending to any meal or as a delightful treat!
Preparation Time: 20 minutes Chill Time: 2 hours Calories: Approx. 450 per serving
