WOULD YOU EAT THIS TREMENDOUS SAVORY STEAK GORGONZOLA ALFREDO WITH CREAMY PARMESAN SAUCE
Ingredients:
For the Steak:
1 lb sirloin steak, sliced into strips
2 tbsp olive oil
1 garlic clove, minced
Salt and black pepper, to taste
For the Gorgonzola Alfredo Sauce:
3 tbsp butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup crumbled Gorgonzola cheese
1/2 tsp black pepper
1/4 tsp nutmeg
Salt, to taste
For the Pasta:
12 oz fettuccine or pasta of your choice
Fresh parsley, for garnish
Instructions:
Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Add the sliced steak, minced garlic, salt, and pepper. Sear the steak for 3-4 minutes on each side until browned and cooked to your preferred doneness. Remove from the skillet and set aside.
Prepare the Gorgonzola Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in heavy cream and bring to a simmer. Slowly whisk in Parmesan and Gorgonzola cheeses until melted and smooth.
Season with black pepper, nutmeg, and salt. Cook for 5-7 minutes, stirring often, until the sauce thickens.
Cook the Pasta:
Cook fettuccine according to package instructions. Drain and set aside.
Combine and Serve:
Toss the cooked pasta in the creamy Gorgonzola Alfredo sauce. Add the seared steak slices on top.
Garnish with fresh parsley and a sprinkle of extra Gorgonzola, if desired.
Enjoy:
Delight in this rich and savory steak Gorgonzola Alfredo with a luxurious Parmesan cream sauce!
