WOULD YOU EAT THIS STEAK WITH CARAMELIZED ONIONS AND FRIES
Indulge in the classic combination of a perfectly seared steak topped with sweet, golden caramelized onions, served alongside crispy, golden fries. This hearty dish is a comfort food favorite!
Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1 inch thick)
Salt and pepper to taste
2 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, smashed
2 sprigs fresh thyme or rosemary
For the Caramelized Onions:
2 large onions, thinly sliced
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp sugar
1 tbsp balsamic vinegar (optional)
Salt and pepper to taste
For the Fries:
4 large russet potatoes, peeled and cut into fries
2 tbsp vegetable oil
Salt to taste
Fresh parsley, chopped (optional)
Instructions:
Preheat your oven to 425°F (220°C). Toss the cut fries in vegetable oil and salt, then spread them in a single layer on a baking sheet.
Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy. For extra crispiness, broil them for an additional 2-3 minutes. Garnish with chopped parsley if desired.
Caramelize the Onions:
While the fries are baking, melt the butter with olive oil in a large skillet over medium heat. Add the sliced onions, sugar, and a pinch of salt.
Cook, stirring occasionally, for about 20-25 minutes until the onions are soft and golden brown. Add balsamic vinegar in the last few minutes for extra depth of flavor if desired. Set aside.
Cook the Steak:
Season the steaks generously with salt and pepper on both sides. Heat olive oil in a cast-iron skillet over medium-high heat.
Add the steaks to the hot skillet and sear for 3-4 minutes on each side for medium-rare, or to your desired doneness.
In the last minute of cooking, add the butter, smashed garlic, and thyme or rosemary to the skillet. Spoon the melted butter over the steaks as they finish cooking.
Serve:
Let the steaks rest for a few minutes after cooking. Top each steak with a generous portion of caramelized onions. Serve alongside the crispy fries.
Enjoy the perfect bite of this Steak with Caramelized Onions and Fries!
