Crispy Mozzarella Sticks

Ingredients:

1 lb mozzarella cheese, cut into sticks
1 cup all-purpose flour
2 large eggs, beaten
2 cups breadcrumbs
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Vegetable oil for frying
Marinara sauce for dipping

Instructions:

Prep Stations:

Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and Italian seasoning.

Coat the Cheese:

Dredge each cheese stick in flour, dip in egg, and then coat thoroughly with breadcrumbs. Double dip in egg and breadcrumbs for an extra crispy shell.

Freeze:

Place coated cheese sticks on a baking sheet and freeze for at least 2 hours. This step is crucial to prevent the cheese from oozing out during frying.

Fry:

Heat oil in a deep fryer or large saucepan to 375°F (190°C). Fry the cheese sticks in batches until golden brown, about 1 minute. Remove with a slotted spoon and drain on paper towels.