Delicious Mini Cinnamon Roll Cheesecakes!
Craving something sweet and creamy? Try these delightful mini cinnamon roll cheesecakes that are sure to impress!
Ingredients:
For the Crust:
1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons unsalted butter, melted
For the Cheesecake:
16 ounces cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the Cinnamon Swirl:
3 tablespoons butter, melted
1/4 cup brown sugar
1 tablespoon cinnamon
For the Frosting:
2 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk
Directions:
Preheat Oven: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of each cupcake liner.
Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
Assemble the Cheesecakes: Fill each cupcake liner with cheesecake mixture.
Add Cinnamon Swirl: Mix cinnamon swirl ingredients and dollop over cheesecake. Use a toothpick to swirl.
Bake: Bake for 18-20 minutes. Cool and then chill in the fridge for at least 1 hour.
Frost: For the frosting, beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Pipe onto chilled cheesecakes.
Additional Information:
Prep Time: 25 minutes
Cooking Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 12 mini cheesecakes
Kcal: 300 kcal per cheesecake
Share this recipe with a friend who loves sweets!
