Steak with Shrimp and Lobster Sauce
Ingredients:
2 8-10 oz. filet mignon steaks (1 1/2 – 2 inches thick)
Garlic powder
Onion powder
Salt
Pepper
1 tbsp olive oil
2 tbsp unsalted butter
4 thyme sprigs
2 garlic cloves
2 medium lobster tails (shell removed, cut into 1-inch pieces)
1 lb large shrimp (peeled, deveined, tail off)
All-purpose seasoning (salt, pepper, paprika, garlic powder, onion powder)
8 tbsp unsalted butter
1/4 cup clam juice
1 1/2 cup heavy cream
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 1/2 tsp smoked paprika
Directions:
Pat steaks dry, season with salt, pepper, garlic, and onion powder.
Heat olive oil in a cast-iron skillet over medium-high heat, sear steaks for 2 minutes.
Add butter, garlic cloves, and thyme; cook an additional 3 minutes, flip steaks, cook 4 minutes.
Spoon butter mixture over steaks, cook until 5 degrees less than desired temperature.
Let steak rest for 10 minutes.
Season shrimp with all-purpose seasoning.
Heat olive oil and butter in a skillet, sear shrimp 2 minutes each side, remove.
Sauté lobster in butter until pink, remove.
Melt butter in skillet, add clam juice, and bring to a simmer.
Stir in heavy cream, season, simmer for 10 minutes.
Add shrimp and lobster, simmer 2 minutes.
Serve sauce over cooked steak.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Not provided | Servings: 2
