WOULD YOU EAT THIS TREMENDOUS BRISKET GRILLED CHEESE FEAST
Ingredients:
8 slices of thick sourdough or Texas toast
1 lb cooked brisket, thinly sliced or shredded
8 slices cheddar cheese
4 slices provolone or Swiss cheese
1/2 cup BBQ sauce (optional)
4 tbsp butter, softened
1 tbsp olive oil
Instructions:
Prepare the Brisket:
If using leftover brisket, warm it up in a skillet with BBQ sauce (optional) for added flavor. Set aside.
Assemble the Sandwiches:
Butter one side of each slice of bread.
Place 4 slices of bread, buttered side down, on a skillet or griddle over medium heat.
Layer 1 slice of cheddar cheese, brisket, and a slice of provolone or Swiss cheese on top of each slice of bread.
Top with another slice of cheddar cheese, then place another slice of bread on top, buttered side up.
Grill the Sandwiches:
Grill each sandwich for 3-4 minutes per side, pressing down gently, until the bread is golden brown and crispy, and the cheese is melted.
Serve:
Slice the sandwiches in half and enjoy warm, with extra BBQ sauce for dipping if desired.
