Recipe: No-Bake Banana Split Dessert
Ingredients:
For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
2 large bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed
1/2 cup chopped walnuts or pecans (optional)
For the topping:
1 container (8 oz) frozen whipped topping, thawed
Maraschino cherries, for garnish
Chocolate syrup, for drizzling
Chopped nuts, for garnish
In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar until well combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
Arrange sliced bananas evenly over the crust.
Spread drained crushed pineapple over the bananas.
In another mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
Fold in the thawed whipped topping until well combined.
Spread the cream cheese mixture over the pineapple layer in the baking dish.
Sprinkle chopped walnuts or pecans (if using) over the cream cheese layer.
Spread the remaining container of whipped topping over the cream cheese layer.
Garnish with maraschino cherries, a drizzle of chocolate syrup, and chopped nuts.
Cover and refrigerate the dessert for at least 4 hours or overnight before serving.
Slice and serve the No-Bake Banana Split Dessert chilled.
Enjoy the creamy and refreshing No-Bake Banana Split Dessert as a delightful treat for any occasion!
