Delight in the exquisite blend of tart cranberries, crunchy pistachios, and creamy white

Delight in the exquisite blend of tart cranberries, crunchy pistachios, and creamy white

chocolate with our homemade truffles! 

Cranberry Pistachio White Chocolate Truffles

Decadent Cranberry Pistachio Truffles with White Chocolate

Recipe

Ingredients:

1 cup dried cranberries
1 cup shelled pistachios, finely chopped
1 lb white chocolate, chopped
1/2 cup heavy cream
1 teaspoon vanilla extract
Directions:

In a microwave-safe bowl, combine the white chocolate and heavy cream. Heat in the microwave for 30 seconds, stir, and continue heating in 10-second intervals, stirring between each, until smooth.

Stir in the vanilla extract, then fold in the cranberries and pistachios.
Chill the mixture in the refrigerator for 2 hours or until firm.
Once firm, scoop out teaspoon-sized amounts and roll into balls.
Roll each truffle in additional chopped pistachios, if desired. Store in a cool place until ready to serve.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes

Kcal: 150 kcal per truffle | Servings: 20 truffles