Cherry Pie Bombs
Ingredients:
• 1 can (8 oz) refrigerated crescent roll dough
• 1 can (21 oz) cherry pie filling
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp butter, melted
• Powdered sugar (optional, for dusting)
Instructions:
1. Preheat Oven:
o Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Crescent Rolls:
o Unroll the crescent roll dough and separate into triangles.
3. Fill with Cherry Pie Filling:
o Place a spoonful of cherry pie filling in the center of each triangle. Be careful not to overfill.
4. Seal and Shape:
o Fold the corners of the dough over the filling, pinching the edges to seal and form a ball.
5. Prepare Topping:
o In a small bowl, mix together the granulated sugar and ground cinnamon.
6. Coat and Bake:
o Brush each dough ball with melted butter, then roll in the cinnamon-sugar mixture.
o Place the dough balls seam-side down on the prepared baking sheet.
7. Bake:
o Bake for 10-12 minutes, or until golden brown.
8. Cool and Serve:
o Allow the cherry pie bombs to cool slightly before dusting with powdered sugar, if desired.
These Cherry Pie Bombs are a delightful treat with a sweet cherry filling and a crispy, cinnamon-sugar coating. Perfect for any occasion! Enjoy!
