Grilled Beef Tomato Avocado Rice Stack
Layered Beef, Tomato Salsa, and Avocado Delight over Flavored Rice
Ingredients:
For the Rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the Beef:
1 pound boneless, sirloin steak, thinly sliced
1/4 cup teriyaki sauce
1/4 cup honey
1/2 teaspoon grated ginger
For the Tomato Salsa:
2 tomatoes, diced
1/4 cup red onion, diced
1 jalapeño pepper, minced
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 teaspoon sugar
For the Avocado:
1 avocado, sliced
Directions:
Prepare the Tomato Salsa:
In a small bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and sugar. Stir well to combine and set aside.
Cook the Rice:
In a large pot, bring the chicken broth to a boil. Add the rice, soy sauce, sesame oil, and garlic powder. Stir, reduce heat, and cover. Let it simmer for 20-25 minutes, or until the rice is tender and all the liquid has been absorbed.
Marinate the Beef:
In a bowl, combine the teriyaki sauce, honey, and grated ginger. Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes.
Grill the Beef:
Heat a grill or grill pan over medium-high heat. Grill the marinated beef slices for 2-3 minutes per side, or until they are cooked through and have a slight char.
Assemble the Dish:
In a serving dish, layer the rice at the bottom. Add the grilled beef slices on top, followed by the fresh tomato salsa. Arrange the avocado slices on top for a beautiful presentation.
Serve:
Serve immediately while the rice and beef are still warm. Enjoy this hearty and flavorful dish!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 460 kcal per serving | Servings: 4
