Chocolate Strawberry Cheesecake Delight
Ingredients
For the Crust:
2 cups chocolate cookie crumbs (e.g., Oreos)
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
8 oz semi-sweet chocolate, melted and slightly cooled
1/2 cup strawberry puree (fresh or frozen, thawed and blended)
For the Strawberry Topping:
1 cup fresh strawberries, hulled and sliced
1/4 cup strawberry jam
1 tablespoon water
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form an even crust layer.
Bake the crust for 10 minutes, then allow it to cool while you prepare the filling.
For the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, beating after each addition. Mix in the sour cream and vanilla extract until well combined.
Divide the batter into two equal portions.
To one portion, add the melted chocolate and mix until fully incorporated.
To the other portion, add the strawberry puree and mix well.
Assemble the Cheesecake:
Pour the chocolate cheesecake mixture over the cooled crust and spread evenly.
Carefully spoon the strawberry cheesecake mixture over the chocolate layer, spreading it gently to create a second layer.
Bake in the preheated oven for 55-60 minutes, or until the center is just set and slightly wobbly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
For the Strawberry Topping:
In a small saucepan, combine the strawberry jam and water. Heat over medium heat, stirring until smooth.
Remove from heat and toss in the sliced fresh strawberries to coat them in the glaze.
Serve:
Once the cheesecake has cooled completely, pour the strawberry topping over the top.
Refrigerate the cheesecake for at least 4 hours, or overnight, before slicing and serving.
Prep Time: 30 minutes
Baking Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
Kcal: 450 kcal per serving | Servings: 12 slices
