Teriyaki Shrimp and Pineapple Rice Stack
Ingredients:
For the Rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the Shrimp:
1 lb shrimp, peeled and deveined
1/4 cup teriyaki sauce
1 tablespoon honey
1/2 teaspoon grated ginger
For the Pineapple:
1 (15 oz) can pineapple chunks, drained
Instructions:
1. Cook the Rice:
In a large pot, bring the chicken broth to a boil. Add the rice, soy sauce, sesame oil, and garlic powder. Lower the heat, cover, and simmer for 20-25 minutes until the rice is tender and fully cooked.
2. Marinate the Shrimp:
In a bowl, whisk together the teriyaki sauce, honey, and grated ginger. Add the shrimp to the marinade and let it sit for at least 15 minutes.
3. Grill the Shrimp:
Grill the marinated shrimp until they are fully cooked and slightly charred, which brings out their flavor.
4. Assemble the Stack:
On a serving dish, layer the cooked rice, grilled shrimp, and pineapple chunks to create a visually appealing stack.
5. Serve and Enjoy:
Serve immediately and enjoy the balance of sweet, savory, and tropical flavors.
Tips:
For a spicy kick, add a pinch of red pepper flakes to the teriyaki marinade.
You can substitute the rice with quinoa or couscous for a different texture.
Pair with a crisp salad or steamed vegetables for a complete meal.
Enjoy the fresh, vibrant taste of this Teriyaki Shrimp and Pineapple Rice Stack!
