Berry & Bacon Delight Pancakes
Embrace the sweetness of berries paired with the salty crunch of bacon in this tempting pancake breakfast. The delightful interplay of flavors makes it a morning treat that’s sure to brighten your day!
Ingredients:
Pancake Mix: 2 cups (choose your favorite or a homemade recipe)
Milk: 1 cup
Egg: 1, large
Butter: 2 tablespoons, melted
Mixed Berries: 1 cup (including strawberries, blueberries, and blackberries)
Bacon: 4-6 strips, for that crispy addition
Maple Syrup: for a sweet drizzle
Powdered Sugar: a dusting for a sugary finish
Instructions:
1. Mix the Batter:
In a large bowl, blend together the pancake mix, milk, egg, and melted butter. Mix until combined but still slightly lumpy for the best texture.
2. Sizzle the Bacon:
Fry the bacon in a pan over medium heat until it reaches your desired level of crispiness. Drain on paper towels to remove excess grease.
3. Cook the Pancakes:
Preheat a non-stick griddle or skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Watch for bubbles on the surface before flipping to cook the other side until golden brown.
4. Assemble and Serve:
Stack the warm pancakes and load them with fresh berries. Place the crispy bacon on the side.
Drizzle with maple syrup and dust with powdered sugar for a final touch of sweetness.
Pro Tip:
For an indulgent twist, top the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream along with the berries.
Time Needed:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings:
Serves
