Boston Cream Pie Cupcakes: Dessert in Every Bite! 

Boston Cream Pie Cupcakes: Dessert in Every Bite! 
If you love Boston Cream Pie, you’ll go crazy for these Boston Cream Pie Cupcakes! Each bite is filled with creamy vanilla pudding and topped with a rich chocolate ganache—making them the perfect handheld version of the classic dessert. Whether for a party or just a sweet treat, these cupcakes are sure to impress!

Ingredients:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, room temp
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
1 cup vanilla pudding (store-bought or homemade)
1 cup heavy cream
1 cup semi-sweet chocolate chips
Instructions:
Prepare the Cupcakes:

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a small bowl, whisk together flour, baking powder, and salt, then set aside.
Cream the butter and sugar together until light and fluffy, then add eggs one at a time. Mix in the vanilla extract.
Mix Batter:
Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.
Bake:
Divide the batter evenly into the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely before filling.
Fill with Pudding:
Using a small knife, cut out the center of each cupcake and fill with vanilla pudding. Replace the cupcake tops.
Make Ganache:
Heat the heavy cream until it begins to simmer. Pour the hot cream over the chocolate chips and let it sit for a minute. Stir until smooth and creamy.
Drizzle the ganache over each cupcake.
Serve:
Let the ganache set, and for an extra touch, add a dollop of whipped cream on top before serving!
Pro Tips:
Make-Ahead: You can bake the cupcakes and prepare the pudding filling a day in advance, making assembly easier.
Ganache: Let the ganache cool slightly before drizzling to ensure it sets perfectly on top of the cupcakes.
Whipped Cream Topping: For extra indulgence, top with whipped cream or a maraschino cherry for a fun twist!
These cupcakes are perfect for any occasion and will satisfy any sweet tooth craving with their rich, creamy, and chocolatey layers!

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